Peppered Hamburgers Recipe
Ingredients
| Ground beef | 1 1⁄4 Pound | |
| Salt | 1 1⁄2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Egg yolk | 1 | |
| Cola beverage | 6 Tablespoon | |
| Flour | 3⁄4 Tablespoon | |
| Onion | 1 | |
| Green pepper | 1 | |
| Red pepper | 1 | |
| Butter | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2040 Calories from Fat 1471
% Daily Value*
Total Fat 164 g251.9%
Saturated Fat 61.9 g309.4%
Trans Fat 0 g
Cholesterol 606.6 mg202.2%
Sodium 3357.9 mg139.9%
Total Carbohydrates 51 g16.9%
Dietary Fiber 9.8 g39.2%
Sugars 26.2 g
Protein 103 g207%
Vitamin A 152.4% Vitamin C 492.9%
Calcium 8.9% Iron 47.1%
*Based on a 2000 Calorie diet
Directions
Chill for about 1 hour.
Saute onion, green and red peppers in small amount of butter in skillet until soft; remove and set aside.
Shape beef mixture into thick patties; cook in skillet until done and browned.
Top with onion mixture; serve."
Chef
