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Peppered Corn Fritters Recipe
|Fresh corn/Frozen, thawed||1 1⁄4 Cup (20 tbs)|
|Chopped red bell pepper||1 Cup (16 tbs)|
|Finely chopped green onions||1 Cup (16 tbs)|
|Flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||4 Tablespoon|
Serving size: Complete recipe
Calories 1512 Calories from Fat 645
% Daily Value*
Total Fat 73 g112.5%
Saturated Fat 12.8 g64%
Trans Fat 0 g
Cholesterol 22.6 mg
Sodium 1417.6 mg59.1%
Total Carbohydrates 191 g63.7%
Dietary Fiber 16.5 g65.8%
Sugars 27.2 g
Protein 34 g68.4%
Vitamin A 164.2% Vitamin C 396.7%
Calcium 112.3% Iron 83.8%
*Based on a 2000 Calorie diet
Combine the next 5 ingredients in a separate bowl and mix well.
Stir the flour mixture into the corn mixture.
Add the milk gradually, stirring until moistened.
Heat 2 tablespoons vegetable oil in a skillet over medium high heat.
Drop the batter by 1/4 cups in the skillet.
Cook for 2 minutes on each side or until golden brown, adding more vegetable oil as needed.