Peppered Toast Triangles Recipe
Ingredients
| 1 tablespoon reduced-calorie margarine, melted | ||
| Minced parsley | 2 Teaspoon | |
| Crushed red pepper | 1/8 Teaspoon, dried | |
| Dash of coarsely ground pepper | ||
| Sourdough bread slice | 2 , trimmed | |
Directions
Combine first 4 ingredients; brush mixture evenly over one side of bread slices.
Cut each slice into 4 squares; cut each square into 2 triangles.
Place triangles on a baking sheet.
Bake at 350° for 10 minutes or until crisp and lightly browned.
Cut each slice into 4 squares; cut each square into 2 triangles.
Place triangles on a baking sheet.
Bake at 350° for 10 minutes or until crisp and lightly browned.
Chef
