Peppered Smoked Chicken Recipe
All I can say about this Peppered Smoked Chicken is YUM! This Chinese recipe of Peppered Smoked Chicken is enjoyed the world over. This Peppered Smoked Chicken is so tasty that I cannot resist serving it as a Side Dish often. Use the freshest of Chicken available to get a flavorful Peppered Smoked Chicken. In my view, to call yourself a chef, you need to have a personal recipe of Peppered Smoked Chicken, just like I do.
Ingredients
2 tblspn szechuan or black peppercorns
1 tblspn salt
1.5kg roasting chicken
2 tblspn sesame oil
FUEL FOR SMOKING
3 tblspn dark brown sugar
2 tblspn chinese tea leaves
1 tspn ground ginger
Directions
Cook the peppercorns in a dry frying pan over a moderate heat for 3 minutes.
Crush them coarsely in a pestle and mortar and mix with the salt.
Rub this mixture into the chicken skin and inside the body cavity.
Place the chicken in a steamer over gently boiling water.
Cover and steam for 1 hour.
Lift out the chicken and let it cool.
Line a large, heavy, flameproof lidded casserole with kitchen foil.
Mix together the sugar, tea leaves and ginger and place in the casserole.
Set a wire rack inside and put the chicken on it.
Bring the sides of the foil over the chicken and seal the foil.
Put on the lid.
Set the casserole on a moderate heat for 15 minutes.
Turn off the heat and leave the chicken standing for 5 minutes.
Remove the chicken from the foil and cut it into joints.
Crush them coarsely in a pestle and mortar and mix with the salt.
Rub this mixture into the chicken skin and inside the body cavity.
Place the chicken in a steamer over gently boiling water.
Cover and steam for 1 hour.
Lift out the chicken and let it cool.
Line a large, heavy, flameproof lidded casserole with kitchen foil.
Mix together the sugar, tea leaves and ginger and place in the casserole.
Set a wire rack inside and put the chicken on it.
Bring the sides of the foil over the chicken and seal the foil.
Put on the lid.
Set the casserole on a moderate heat for 15 minutes.
Turn off the heat and leave the chicken standing for 5 minutes.
Remove the chicken from the foil and cut it into joints.
