Peppered Pork And Vegetables With Soft Noodles Recipe
Ingredients
| 8 ounces medium egg noodles, cooked | ||
| Vegetable oil | 1 Tablespoon | |
| 1 cup diagonally sliced celery, 1/4-inch slices | ||
| 1/2 cup red or green pepper chunks, 3/4-inch chunks | ||
| 1/3 cup coarsely chopped onion | ||
| 1 jar (7 ounces) sliced shiitake mushrooms, drained | ||
| 1 jar (7 ounces) whole baby corn, drained | ||
| Sesame oil | 1/8 Teaspoon | |
| Boneless pork | 1 pound, cut into thin strips | |
| 1/2 cup ready-to-serve chicken broth | ||
| Teriyaki sauce | 1/4 Cup (16 tbs) (Sauce:) | |
| 1 tablespoon plus 1 1/2 teaspoons cornstarch | ||
| Pepper | 1/4 Teaspoon (Sauce:) | |
| Sesame oil | 1/4 Teaspoon (Sauce:) | |
| 1/8 teaspoon instant minced garlic | ||
Directions
Toss cooked egg noodles with 1 tablespoon vegetable oil.
Cover to keep warm.
Set aside.
Combine celery, red pepper, onion and 1 tablespoon vegetable oil in 3-quart casserole.
Cover.
Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 4 minutes, stirring once.
Stir in mushrooms and corn.
Set aside.
Combine sesame oil and pork strips in 1-quart casserole.
Microwave at HIGH (100%) until meat is no longer pink, about 3 to 5 minutes.
Add pork strips to vegetable mixture.
Set aside.
Combine all sauce ingredients in 2-cup measure.
Mix well.
Microwave at HIGH (100%) until sauce is thickened, and translucent, 2 to 3 1/2 minutes, stirring twice.
Stir sauce into pork and vegetables.
Add cooked egg noodles.
Toss to combine.
Cover.
Microwave at HIGH (100%) until hot, 1 to 2 minutes.
Cover to keep warm.
Set aside.
Combine celery, red pepper, onion and 1 tablespoon vegetable oil in 3-quart casserole.
Cover.
Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 4 minutes, stirring once.
Stir in mushrooms and corn.
Set aside.
Combine sesame oil and pork strips in 1-quart casserole.
Microwave at HIGH (100%) until meat is no longer pink, about 3 to 5 minutes.
Add pork strips to vegetable mixture.
Set aside.
Combine all sauce ingredients in 2-cup measure.
Mix well.
Microwave at HIGH (100%) until sauce is thickened, and translucent, 2 to 3 1/2 minutes, stirring twice.
Stir sauce into pork and vegetables.
Add cooked egg noodles.
Toss to combine.
Cover.
Microwave at HIGH (100%) until hot, 1 to 2 minutes.
Chef
