Peppered Pecans Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Garlic | 3 Clove (15 gm), minced | |
| Pepper sauce | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pecan halves | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 347 Calories from Fat 321
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 23.1 g115.6%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1300.8 mg54.2%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.37 g1.5%
Sugars 0.4 g
Protein 1 g2.8%
Vitamin A 25.5% Vitamin C 10.3%
Calcium 4% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
In small skillet melt butter.
Add garlic sauce and salt; cook 1 minute.
Toss pecans with butter mixture; spread in single layer on baking sheet.
Bake 1 hour or until pecans are crisp; stir occasionally.
Chef
