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Peppered Oysters Recipe
|Shucked oysters||2 Dozen, drained, rinsed|
|Salad oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced or pressed|
|Ground black pepper||2 Teaspoon|
|Lime juice||3 Tablespoon|
|Fried tortilla chips||1 Cup (16 tbs) (Homemade Or Purchased)|
Serving size: Complete recipe
Calories 2336 Calories from Fat 1010
% Daily Value*
Total Fat 113 g173.4%
Saturated Fat 15.1 g75.7%
Trans Fat 1.4 g
Cholesterol 504 mg
Sodium 2321 mg96.7%
Total Carbohydrates 214 g71.4%
Dietary Fiber 12.6 g50.6%
Sugars 8.2 g
Protein 114 g228.9%
Vitamin A 55.5% Vitamin C 165.6%
Calcium 47% Iron 321.7%
*Based on a 2000 Calorie diet
Heat oil in an 8- to 10-inch frying pan over medium-high heat.
Add garlic and pepper and cook, stirring, until fragrant (about 1 minute).
Add oysters and cook, stirring constantly, until edges curl (about 3 minutes).
Pour in lime juice and boil until sauce thickens.
Pour oysters into small bowls.