Peppered Goat Cheese And Walnut Croutons Recipe
Ingredients
| 1/2 cup walnuts, toasted lightly and cooled | ||
| Ground black pepper | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1/2 pound firm mild goat cheese, chilled well and cut into 1/4-inch cubes | ||
Directions
In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl.
Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray.
The "croutons" keep, covered and chilled, for 3 days.
Serve the "croutons" as a topping for tossed green or tomato salad.
Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray.
The "croutons" keep, covered and chilled, for 3 days.
Serve the "croutons" as a topping for tossed green or tomato salad.
Chef
