Peppered Flank Steak Recipe
Ingredients
| 1 (1 1/2-pound) lean flank steak | ||
| 1 teaspoon cracked or freshly ground pepper | ||
| 1 teaspoon bottled minced garlic | ||
| Salt | 1/4 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Balsamic vinegar | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
Directions
Trim fat from steak.
Rub steak with pepper, garlic and salt.
Heat oil in a large skillet over medium-high heat until hot.
Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
Cut steak across grain into thin slices.
Drizzle lemon juice over steak.
Rub steak with pepper, garlic and salt.
Heat oil in a large skillet over medium-high heat until hot.
Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
Cut steak across grain into thin slices.
Drizzle lemon juice over steak.
Chef
