Peppered Cheese Biscuits Recipe

Peppered Cheese Biscuits picture


Difficulty LevelBetter BuyHealth IndexHealthy
MethodMain Ingredient


 Baking powder2 Teaspoon
 Salt1⁄4 Teaspoon
 Ground red pepper1⁄4 Teaspoon
 Grated romano cheese2 Tablespoon
 Nonfat buttermilk2⁄3 Cup (10.67 tbs)
 Vegetable oil2 Tablespoon
 All purpose flour1 Tablespoon
 Vegetable cooking spray1

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 31.2 mg

Sodium 1647.8 mg68.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.85 g3.4%

Sugars 0.3 g

Protein 11 g22.5%

Vitamin A 9.9% Vitamin C 1.3%

Calcium 106.2% Iron 12.4%

*Based on a 2000 Calorie diet


Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk and oil; add to flour mixture, stirring just until dry ingredients are moistened.
Sprinkle 1 tablespoon flour evenly over work surface.
Turn dough out onto floured surface, and knead 3 or 4 times.
Roll dough to 1/2-inch thickness; cut with a 1/2-inch biscuit cutter.
Place rounds on an ungreased baking sheet; lightly coat tops with cooking spray.
Bake at 400° for 15 minutes or until golden.