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Peppered Beef Skewers With Red Onion Horseradish Marmalade Recipe
|Garlic||3 Clove (15 gm), pressed or minced|
|Soy sauce||2 Tablespoon|
|Tender beef||1 Pound, trimmed of fat (Such As Top Sirloin Or Loin, About 1/4 To 1 Inch Thick)|
|Red onion horseradish marmalade||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 569 Calories from Fat 126
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 240 mg
Sodium 2697.5 mg112.4%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1 g4.2%
Sugars 8.8 g
Protein 83 g166.7%
Vitamin A 0% Vitamin C 7.8%
Calcium 3.3% Iron 49.1%
*Based on a 2000 Calorie diet
Cut beef into 1/4-inch-thick strips about 3 inches long.
Mix with seasonings.
Cover and chill for 1 hour or up until the next day.
Weave slender skewers through the meat, keeping strips flat.
Place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level for only 2 to 3 seconds).
Turn to brown evenly, about 4 minutes.