Peppered Beef Skewers With Red Onion Horseradish Marmalade Recipe
Ingredients
| Garlic | 3 Clove (5gm), pressed | |
| Soy sauce | 2 Tablespoon | |
| Pepper | 1 Tablespoon | |
| 1 pound tender beef, such as top sirloin or loin, about 1/4 to 1 inch thick and trimmed of fat | ||
| Red onion-horseradish marmalade | ||
Directions
In a bowl, mix garlic, soy, and pepper.
Cut beef into 1/4-inch-thick strips about 3 inches long.
Mix with seasonings.
Cover and chill for 1 hour or up until the next day.
Weave slender skewers through the meat, keeping strips flat.
Place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level for only 2 to 3 seconds).
Turn to brown evenly, about 4 minutes.
Cut beef into 1/4-inch-thick strips about 3 inches long.
Mix with seasonings.
Cover and chill for 1 hour or up until the next day.
Weave slender skewers through the meat, keeping strips flat.
Place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level for only 2 to 3 seconds).
Turn to brown evenly, about 4 minutes.
Chef
