Peppercorn Bread Recipe
Hey, its weekend! It's time for some Peppercorn Bread once more! How long will you deprive yourself of Peppercorn Bread? Go ahead and try it now.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientCorn
Ingredients
All-purpose flour-1/2 cup, sifted
Baking powder-2 teaspoons
Salt-1 teaspoon
Milk-3/4 cup
Oil-3 tablespoons
Sugar-1 teaspoon
Cornmeal-1 cup
Eggs-2, well-beaten
Peppercorns-1/4 cup
Directions
MAKING
1)In a bowl, sift together flour, baking powder, salt, sugar and cornmeal.
2)In another bowl, mix eggs, milk and oil.
3)Mix the two mixtures just to moisten.
4)Add peppercorns.
5)Take a hot greased corn stick pans and pour the batter into it.
6)Bake at 400 degrees for about 30 minutes or until golden.
SERVING
7)Serve the corn sticks as an accompliment to other dishes.
1)In a bowl, sift together flour, baking powder, salt, sugar and cornmeal.
2)In another bowl, mix eggs, milk and oil.
3)Mix the two mixtures just to moisten.
4)Add peppercorns.
5)Take a hot greased corn stick pans and pour the batter into it.
6)Bake at 400 degrees for about 30 minutes or until golden.
SERVING
7)Serve the corn sticks as an accompliment to other dishes.
