Peppercorn Beef Pitas Recipe

Peppercorn-flavored ranch dressing packs flavor into the pita filling.
Peppercorn Beef Pitas picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
TasteFeel
Speciality, Main Ingredient,
Interest Group,

Ingredients

 Romaine and leaf lettuce mix4 Cup (64 tbs) (from 10-ounce bag)
 Cubed cooked roast beef1⁄2 Pound (1 1/3 cups)
 Roma tomatoes4 , cut lengthwise in half, then sliced (roma plum tomatoes)
 Roma tomatoes/Then sliced4 , cut lengthwise in half
 Peppercorn ranch dressing1⁄2 Cup (8 tbs)
 Pita breads2 , cut in half to form pockets (6 inches in diameter)
 Sliced red onion1⁄4 Cup (4 tbs) (if desired)

Nutrition Facts

Serving size

Calories 450 Calories from Fat 140

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 37.2 mg

Sodium 747.3 mg31.1%

Total Carbohydrates 52 g17.5%

Dietary Fiber 6.9 g27.8%

Sugars 17.8 g

Protein 26 g51.6%

Vitamin A 97% Vitamin C 68.9%

Calcium 3.6% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

1. Toss lettuce, beef, tomatoes and dressing.
2. Spoon mixture evenly into pita bread halves. Top with onion. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 1 hour.
Quantcast