Quick Peppercorn Beef Sirloin Recipe Video

Quickly made beef sirloin with minimal ingredients. This recipe definitely tastes simple but good. Try this out.


Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Main Ingredient,


 Beef sirloin1 Pound, sliced thick
 Olive oil1 Tablespoon
 Sea salt1 Pinch
 Peppercorns1 Tablespoon, coarsely crushed
 Mushrooms1 Cup (16 tbs), chopped
 Beef broth1⁄2 Cup (8 tbs)
 Heavy cream2⁄3 Cup (10.67 tbs)
 Tarragon1 Tablespoon
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 1292

% Daily Value*

Total Fat 145 g223.8%

Saturated Fat 70.3 g351.5%

Trans Fat 0 g

Cholesterol 464.6 mg

Sodium 903 mg37.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.4 g5.4%

Sugars 0.6 g

Protein 101 g202%

Vitamin A 67.1% Vitamin C 14.9%

Calcium 39.5% Iron 66.8%

*Based on a 2000 Calorie diet


Rub the beef with olive oil, sea salt and peppercorns and brown it in a skillet for 4-5 minutes till it gets very smoky. Remove the beef and let it rest. In the same skillet, saute mushrooms and add beef broth, heavy cream, tarragon, butter. Now add the beef to the skillet. Let the sauce coat the beef and serve it.

Editors Review

When you don't have much time in hand, but still want to serve something delicious for dinner - then here is the perfect recipe to try with. It takes just 15-20 minutes to pep up the sirloin steak by adding peppercorns in liberal quantity. The simple mushroom cream adds extra flavor to the dish. Want to know how? For that, you need to watch the complete video.


perceptiveeye profile page

perceptiveeye says :

What's the difference between onions and shallots ? Till date, I was thinking that both are same :)
Posted on: 30 October 2009 - 2:47am
ifoodiee profile page

ifoodiee says :

I have had the Peppercorn Sirloin Steaks at restaurants here and have thought that I should definitely make them at home! Now after seeing this recipe i cant wait to try them!! BTW for the Steak au Poivre can i use onions instead of shallots?
Posted on: 29 October 2009 - 8:33pm