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Quick Peppercorn Beef Sirloin Recipe Video
Quickly made beef sirloin with minimal ingredients. This recipe definitely tastes simple but good. Try this out.
1 pound beef sirloin sliced thick
1 tbsp olive oil
Pinch of sea salt
Peppercorns coarsely crushed
1/2 c beef broth
2/3 c heavy cream
1 tbsp tarragon
1 tbsp butter
Rub the beef with olive oil, sea salt and peppercorns and brown it in a skillet for 4-5 minutes till it gets very smoky. Remove the beef and let it rest. In the same skillet, saute mushrooms and add beef broth, heavy cream, tarragon, butter. Now add the beef to the skillet. Let the sauce coat the beef and serve it.
Editors ReviewWhen you don't have much time in hand, but still want to serve something delicious for dinner - then here is the perfect recipe to try with. It takes just 15-20 minutes to pep up the sirloin steak by adding peppercorns in liberal quantity. The simple mushroom cream adds extra flavor to the dish. Want to know how? For that, you need to watch the complete video.
perceptiveeye says :
What's the difference between onions and shallots ? Till date, I was thinking that both are same :)
Posted on: 30 October 2009 - 2:47am
ifoodiee says :
I have had the Peppercorn Sirloin Steaks at restaurants here and have thought that I should definitely make them at home! Now after seeing this recipe i cant wait to try them!! BTW for the Steak au Poivre can i use onions instead of shallots?
Posted on: 29 October 2009 - 8:33pm