Peppercorn and Yogurt Chicken Recipe
Ingredients
| Garlic | 1/2 Teaspoon, minced | |
| 3 tablespoons chopped spring onions | ||
| Natural yogurt | 185 Gram | |
| Dijon Mustard | 3 Tablespoon | |
| 1 tablespoon bottled green peppercorns | ||
| 4 chicken leg and thigh joints | ||
Directions
1. Place garlic, spring onions, yogurt and mustard in a food processor or blender and process to combine. Stir in green peppercorns. Place chicken in a baking dish and spoon over yogurt mixture.
2. Bake chicken for 30 minutes or until golden. Baste frequently during cooking.
2. Bake chicken for 30 minutes or until golden. Baste frequently during cooking.
Chef
