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Pepper Steaks Recipe
|Sirloin steaks||4 Large (1 Inch Thick)|
|Butter||1⁄4 Cup (4 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
Serving size: Complete recipe
Calories 3628 Calories from Fat 2294
% Daily Value*
Total Fat 257 g394.9%
Saturated Fat 97.6 g488%
Trans Fat 0 g
Cholesterol 679.2 mg
Sodium 1026.3 mg42.8%
Total Carbohydrates 31 g10.2%
Dietary Fiber 0.05 g0.21%
Sugars 1.4 g
Protein 242 g483.5%
Vitamin A 28.1% Vitamin C 3.8%
Calcium 31% Iron 99.6%
*Based on a 2000 Calorie diet
Press the crushed pepper well into steaks, using wooden spoon.
Heat oil in pan; add half of butter.
When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred.
Add remaining butter, if needed.
Remove to heated dish to keep warm.
Add wine, brandy, and lemon juice to juices in pan; bring to boil.
Season with salt and pepper; pour over steaks.
Pepper can be scraped off before adding sauce, if preferred