Pepper Steaks Recipe
Ingredients
| Peppercorns | 2 Tablespoon | |
| Sirloin | 4 Large | |
| Oil | 4 Tablespoon | |
| Butter | 1/4 Cup (16 tbs) | |
| White wine | 1/2 Cup (16 tbs) | |
| Brandy | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon (Leveled) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Preheat broiler.
Press the crushed pepper well into steaks, using wooden spoon.
Heat oil in pan; add half of butter.
When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred.
Add remaining butter, if needed.
Remove to heated dish to keep warm.
Add wine, brandy, and lemon juice to juices in pan; bring to boil.
Season with salt and pepper; pour over steaks.
Pepper can be scraped off before adding sauce, if preferred
Press the crushed pepper well into steaks, using wooden spoon.
Heat oil in pan; add half of butter.
When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred.
Add remaining butter, if needed.
Remove to heated dish to keep warm.
Add wine, brandy, and lemon juice to juices in pan; bring to boil.
Season with salt and pepper; pour over steaks.
Pepper can be scraped off before adding sauce, if preferred
Chef
