Pepper Steak With Onions And Mushrooms Recipe
Are you looking for a great in taste Pepper Steak With Onions And Mushrooms recipe? Treat your near and dear ones with this amazing Pepper Steak With Onions And Mushrooms as a Side Dish . Is it you or the aroma of Pepper Steak With Onions And Mushrooms that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 1/4 pounds beef top or bottom round steak
1 tablespoon plus 1 teaspoon vegetable oil
2 garlic cloves, sliced
1-inch piece ginger root, pared and sliced
2 cups green bell pepper strips (3 x 1/2-inch strips)
1 cup each sliced onions and mushrooms
1 cup canned beef broth
2 tablespoons dry sherry
1 tablespoon oyster sauce
2 teaspoons cornstarch
Directions
Preheat broiler.
Place steak on rack in broiling pan and broil, turning once, until rare, about 5 minutes on each side.
Slice steak diagonally across the grain and cut each strip in half lengthwise; set aside.
In 12-inch nonstick skillet heat oil; add garlic and ginger and saute until garlic is browned (be careful not to burn).
Remove and discard garlic and ginger.
Add vegetables to skillet and saute, stirring constantly, until tender-crisp.
In 2-cup measure or small bowl combine broth, sherry, oyster sauce, and cornstarch, stirring to dissolve cornstarch; add to vegetables and, stirring constantly, bring to a boil.
Reduce heat, stir in steak slices, and let simmer until mixture is thoroughly heated.
Place steak on rack in broiling pan and broil, turning once, until rare, about 5 minutes on each side.
Slice steak diagonally across the grain and cut each strip in half lengthwise; set aside.
In 12-inch nonstick skillet heat oil; add garlic and ginger and saute until garlic is browned (be careful not to burn).
Remove and discard garlic and ginger.
Add vegetables to skillet and saute, stirring constantly, until tender-crisp.
In 2-cup measure or small bowl combine broth, sherry, oyster sauce, and cornstarch, stirring to dissolve cornstarch; add to vegetables and, stirring constantly, bring to a boil.
Reduce heat, stir in steak slices, and let simmer until mixture is thoroughly heated.
