Pepper Steak Recipe
This pepper steak tastes WOW with rice ! Try out this Spicy Pepper Steak for your weekend fare ! Tell me if you like it !
Ingredients
1 pound round steak
1 1/2 teaspoons paprika
1 clove garlic, minced
2 tablespoons butter or margarine
1 beef bouillon cube
1 cup hot water
1 tablespoon soy sauce
1 large onion, chopped
2 green peppers, chopped
2 fresh tomatoes, chopped, or 2 cups canned tomatoes
3 tablespoons cornstarch
2 tablespoons water
4/5 cups cooked rice
How to make Pepper Steak
Partially freeze the steak, and then slice into paperthin, bitesize slices.Sprinkle with paprika.
In a large skillet, brown the meat and garlic in the butter or margarine.
Dissolve the bouillon cube in hot water.
Add soy sauce and dissolved bouillon to skillet.
Cover, and simmer 10 minutes.
Add onion, green pepper, and tomatoes.
Simmer 15 minutes.
Blend cornstarch and 2 tablespoons water.
Add to skillet, and stir until mixture thickens.
Serve over rice.
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Pepper Steak
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