Pepper Steak With Herbs Recipe
Ingredients
Chuck steak, 1 1/2 inches thick
2 tbsp. unseasoned tenderizer
2 tbsp. instant minced onion
2 tsp. thyme
1 tsp. marjoram
1 crushed bay leaf
1 c. wine vinegar or 1/2 c. regular vinegar
1/2 c. olive or salad oil
3 tbsp. lemon juice
2 tbsp. bottled crushed pepper
Directions
Prick the steak and sprinkle with tenderizer.
Prepare marinade sauce with remaining ingredients.
Marinate steak for 2 hours; do not refrigerate.
Cook over charcoal for 15 minutes on each side, basting often.
Cut in slices across the grain and serve.
Prepare marinade sauce with remaining ingredients.
Marinate steak for 2 hours; do not refrigerate.
Cook over charcoal for 15 minutes on each side, basting often.
Cut in slices across the grain and serve.
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