Pepper Steak Recipe

I have to admit this recipe of pepper steak is on my favorite list. Use the freshest of beef available to get a delicious pepper steak. This pepper steak as a side dish is a winner! One trial wont be enough for this pepper steak recipe, I am sure you will be making it again!.

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Difficulty LevelEasy

Health IndexJust Enjoy

CuisineAmerican

CourseSide Dish

SpecialityPart of Menu

Main IngredientBeef

View Photos of Pepper Steak

Ingredients

1 1-lb. boneless

chuck steak, 1/2 in.

thick

1 tsp. unseasoned meat

tenderizer

2 tbsp. salad oil

2 med. green peppers

2 tbsp. minced onion

1 clove of garlic,

mashed

1/2 c. diagonally

sliced celery

2 tbsp. cornstarch

1/2 c. beef stock or

consomme

1 tsp. soy sauce

Salt and pepper to

taste

Hot cooked rice

How to make Pepper Steak

Cut steak into thin strips; sprinkle with meat tenderizer.
Brown in oil in skillet.
Cut green peppers into thin strips; add onion, garlic, green peppers and celery to steak.
Saute for about 2 minutes or until vegetables are partially tender.
Combine cornstarch, beef stock and soy sauce; add to steak mixture.
Cook, stirring, until liquid is slightly thickened and begins to simmer.
Add salt and pepper.
Serve immediately over rice.