Pepper Steak Recipe
Ingredients
1 1-lb. boneless
chuck steak, 1/2 in.
thick
1 tsp. unseasoned meat
tenderizer
2 tbsp. salad oil
2 med. green peppers
2 tbsp. minced onion
1 clove of garlic,
mashed
1/2 c. diagonally
sliced celery
2 tbsp. cornstarch
1/2 c. beef stock or
consomme
1 tsp. soy sauce
Salt and pepper to
taste
Hot cooked rice
Directions
Cut steak into thin strips; sprinkle with meat tenderizer.
Brown in oil in skillet.
Cut green peppers into thin strips; add onion, garlic, green peppers and celery to steak.
Saute for about 2 minutes or until vegetables are partially tender.
Combine cornstarch, beef stock and soy sauce; add to steak mixture.
Cook, stirring, until liquid is slightly thickened and begins to simmer.
Add salt and pepper.
Serve immediately over rice.
Brown in oil in skillet.
Cut green peppers into thin strips; add onion, garlic, green peppers and celery to steak.
Saute for about 2 minutes or until vegetables are partially tender.
Combine cornstarch, beef stock and soy sauce; add to steak mixture.
Cook, stirring, until liquid is slightly thickened and begins to simmer.
Add salt and pepper.
Serve immediately over rice.
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