Pepper Soup Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Celery stalks | 1 | |
| Green pepper | To Taste | |
| Onion | 1 Medium | |
| Flour | 15 Milliliter | |
| Hot water | 1 Liter | |
| Chicken legs | 4 | |
| Salt | To Taste | |
| Savory | 2 Milliliter | |
| Peppercorns | 1 Milliliter | |
| Potatoes | 2 Medium | |
| Butter | 15 Milliliter | |
| Butter | 15 Milliliter | |
| Parsley | 1 Tablespoon |
Directions
Place the butter or margarine in a 10-cup (2.5 L) microwave-safe bowl and melt 2 minutes at HIGH.
Add the celery, green pepper and onion.
Microwave 2 minutes at HIGH, stir, then microwave another 2 minutes at HIGH.
Add the flour, stir to mix well with the vegetables.
Add the remaining ingredients, except the butter and parsley.
Stir well, return to microwave and cook at HIGH 30 minutes.
When ready to serve, add the butter and parsley.
Add the celery, green pepper and onion.
Microwave 2 minutes at HIGH, stir, then microwave another 2 minutes at HIGH.
Add the flour, stir to mix well with the vegetables.
Add the remaining ingredients, except the butter and parsley.
Stir well, return to microwave and cook at HIGH 30 minutes.
When ready to serve, add the butter and parsley.
Chef
