Pepper Salad Recipe

Summary

Servings6CuisineAmerican
CourseSide Dish

Ingredients

 
2 medium size green peppers
 
3 large summer-ripe tomatoes, sliced
 
3 scallions, finely chopped
 
1/2 teaspoon salt
 
Freshly ground black pepper
 
1/2 teaspoon basil
 
2 tablespoons red wine vinegar
 
6 tablespoons olive oil
 
3 tablespoons chopped chives

Directions

Cut the green peppers into strips and cover with boiling water.
Cook on the highest setting for 2 minutes.
Drain and rinse immediately under cold running water.
Arrange the green pepper strips and tomato slices in a serving dish and sprinkle with scallions.
Combine all the remaining ingredients and pour over the salad.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast