Pepper Salad Recipe
Ingredients
2 medium size green peppers
3 large summer-ripe tomatoes, sliced
3 scallions, finely chopped
1/2 teaspoon salt
Freshly ground black pepper
1/2 teaspoon basil
2 tablespoons red wine vinegar
6 tablespoons olive oil
3 tablespoons chopped chives
Directions
Cut the green peppers into strips and cover with boiling water.
Cook on the highest setting for 2 minutes.
Drain and rinse immediately under cold running water.
Arrange the green pepper strips and tomato slices in a serving dish and sprinkle with scallions.
Combine all the remaining ingredients and pour over the salad.
Cook on the highest setting for 2 minutes.
Drain and rinse immediately under cold running water.
Arrange the green pepper strips and tomato slices in a serving dish and sprinkle with scallions.
Combine all the remaining ingredients and pour over the salad.
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