Pepper Roast Recipe
Pepper Roast is a delicious and piquant meat dish that can be at home. I prepare this dish for my children on weekends as it is their favorite dish. Try this Pepper Roast recipe for yourself!
Ingredients
| 1 3 lb. chuck roast, 2 inches thick | ||
| 1/2 c. bottled Italian salad dressing | ||
| 2 tbsp. lemon juice Instant unseasoned meat tenderizer | ||
| Peppercorns | 2 Tablespoon | |
Directions
Pierce meat deeply all over with fork; place in shallow dish.
Mix salad dressing and lemon juice; pour over meat.
Cover; chill at least 2 hours, turning meat several times.
Remove meat from marinade; sprinkle with meat tenderizer, following label directions.
Crush peppercorns; press half onto each side of steak.
Place on grill about 6 inches above hot coals.
Grill 15 minutes on each side for rare or to desired degree of doneness.
Carve into slices 1/4 inch thick
Mix salad dressing and lemon juice; pour over meat.
Cover; chill at least 2 hours, turning meat several times.
Remove meat from marinade; sprinkle with meat tenderizer, following label directions.
Crush peppercorns; press half onto each side of steak.
Place on grill about 6 inches above hot coals.
Grill 15 minutes on each side for rare or to desired degree of doneness.
Carve into slices 1/4 inch thick
Chef
