Pepper Relish Recipe
Once you taste this Pepper Relish recipe, I am sure you will always get hooked to it. Your opinion about healthy dishes may change after trying this Low Fat Pepper Relish recipe. It is the perfect choice for Snack. Caring is all about sharing and I can show how much I care for you by sharing this Pepper Relish recipe.
Ingredients
1 cup minced green bell pepper
2 tablespoons whole mustard seeds
1/2 cup minced red bell pepper
2 tablespoons brown sugar, firmly packed
4 cups minced green cabbage
1 teaspoon salt
1/2 cup apple cider vinegar
Directions
1. Place green pepper, red pepper, cabbage, and salt in a glass bowl. Let stand overnight in the refrigerator.
2. Drain and discard the liquid from the vegetables and transfer them to a large glass jar.
3. Place mustard seeds, brown sugar, and vinegar in a nonreactive saucepan and bring to a boil. Pour over the vegetables in the glass jar. Stir well.
4. Let pepper relish cool to room temperature and then refrigerate.
2. Drain and discard the liquid from the vegetables and transfer them to a large glass jar.
3. Place mustard seeds, brown sugar, and vinegar in a nonreactive saucepan and bring to a boil. Pour over the vegetables in the glass jar. Stir well.
4. Let pepper relish cool to room temperature and then refrigerate.
