Pepper Relish Recipe
Is it you or the aroma of Pepper Relish that you are making that has dragged me to the kitchen?, were my partner's words. Fall in love with this Pepper Relish recipe from the European cuisine. It is the answer when you look for a tasty Side Dish. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Pepper Relish.
Ingredients
4 lb medium red peppers (about 12)
4 lb medium green peppers (about 12)
6 hot peppers (optional)
3 lb onions
Boiling water
2 cups white vinegar
2 cups sugar
3 tablespoons salt
Directions
Wash and dry vegetables.
Remove seeds and cores from peppers; peel onions.
Chop all coarsely.
Turn into 10-quart kettle; cover with boiling water; let stand 5 minutes; drain.
To vegetables in kettle, add vinegar, sugar, and salt.
Bring mixture to boiling; boil 5 minutes; let cool.
Store, covered, in refrigerator.
Serve with ham- burgers and hot dogs.
Makes 5 quarts.
Remove seeds and cores from peppers; peel onions.
Chop all coarsely.
Turn into 10-quart kettle; cover with boiling water; let stand 5 minutes; drain.
To vegetables in kettle, add vinegar, sugar, and salt.
Bring mixture to boiling; boil 5 minutes; let cool.
Store, covered, in refrigerator.
Serve with ham- burgers and hot dogs.
Makes 5 quarts.
