Home
» Recipes
» Indian
» Chettynad Pepper Chicken

Chettynad Pepper Chicken Recipe Video

Previous Recipe

Next Recipe

A spicy chicken from tamilnadiu india

Summary

Preparation Time10 MinCooking Time30 Min

Ready In40 MinDifficulty LevelEasy

Health IndexHealthyServings2

CuisineIndianCourseMain Dish

TasteSpicyMethodSimmering

SpecialityPart of MenuMain IngredientChicken

Interest GroupExotic

Ingredients

2 piece cardamom

250 grams chicken

2 stick cinnamon

3 piece cloves

5 grams coriander pdr

5 grams crushed pepper corns

4 grams cumin

5 grams cumin pdr

2 springs curry leaves

5 grams fresh chopped coriander

5 grams ginger garlic paste

3 number gr chillies

3 grams mustard

25 ml oil

1 large onion

5 grams red chilli pdr

5 grams salt

2 number tomatoes

Directions

1. Heat the oil in a large pan. add mustard cumin Add the onions, turmeric ginger garlic paste curry leaves, and green chilli and saute for a while add tomatoes . . Then, add the coriander, cumin pdr or garam masala ( optional) and salt and mix well. Add the chicken to the frying pan and mix well, and cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through. When the chicken is almost done, add the ground pepper into the mixture and mix well.

Editors Review

All of you, who love your chicken cooked to be hot and spicy, here is one great alternative. This hot and spicy chicken preparation comes from Chettinad, a place of South India. Watch the video to learn the step-by-step cooking procedure. You can control the level of hotness according to your taste.

Comments

Comments: 2 | Add a Comment

Gerry Mcc says :

Fantastic recipe with very interesting explanations for method. My friends here in Scotland cannot get enough of this (it does rock their world). Keep spreading the joy.

Posted on: 15 October 2009 - 1:27pm