Chettynad Pepper Chicken Recipe Video
A spicy chicken from tamilnadiu india
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientChicken
Ingredients
2 piece cardamom
250 grams chicken
2 stick cinnamon
3 piece cloves
5 grams coriander pdr
5 grams crushed pepper corns
4 grams cumin
5 grams cumin pdr
2 springs curry leaves
5 grams fresh chopped coriander
5 grams ginger garlic paste
3 number gr chillies
3 grams mustard
25 ml oil
1 large onion
5 grams red chilli pdr
5 grams salt
2 number tomatoes
Directions
1. Heat the oil in a large pan. add mustard cumin Add the onions, turmeric ginger garlic paste curry leaves, and green chilli and saute for a while add tomatoes . . Then, add the coriander, cumin pdr or garam masala ( optional) and salt and mix well. Add the chicken to the frying pan and mix well, and cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through. When the chicken is almost done, add the ground pepper into the mixture and mix well.
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