Pepper Beef Balls Recipe
Enjoy a refreshing Pepper Beef Balls that is truly delicious. A tempting balls recipe, made with beef and green peppers is very simple to prepare and makes everyone want it again-n-again.
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1 Medium, sliced | |
| Water | 1 1/2 Cup (16 tbs) | |
| 1 1/2 teaspoons instant beef bouillon | ||
| Garlic salt | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Soy sauce | 3 Tablespoon | |
| Green peppers | 2 Medium, cut into strips | |
| Cornstarch | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| 1 large tomato, cut into eighths | ||
Directions
Prepare Basic Meatballs and set aside.
Melt butter in large skillet.
Add onion; cook and stir until tender.
Add cooked meatballs, 1 1/2 cups water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Add green pepper.
Mix cornstarch and 2 tablespoons water; stir into sauce mixture.
Cook, stirring carefully, until mixture thickens and boils.
Cover and simmer until pepper is crisp-tender, about 3 minutes.
Add tomato; cover and heat 2 to 3 minutes.
Hot cooked rice makes an ideal accompaniment for this zesty dish.
Melt butter in large skillet.
Add onion; cook and stir until tender.
Add cooked meatballs, 1 1/2 cups water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Add green pepper.
Mix cornstarch and 2 tablespoons water; stir into sauce mixture.
Cook, stirring carefully, until mixture thickens and boils.
Cover and simmer until pepper is crisp-tender, about 3 minutes.
Add tomato; cover and heat 2 to 3 minutes.
Hot cooked rice makes an ideal accompaniment for this zesty dish.
Chef
