Pepper Appetizer Recipe
Pepper Appetizer goes well with the menu when you need a simple appetizer. This Pepper Appetizer is easy to brew and requires just a handful of recipes. Try this hot Pepper Appetizer for this weekend get-together!
Ingredients
| 12 green or red peppers | ||
| 3 c.vinegar | ||
| 1 c.salad oil | ||
| Salt | 1 Tablespoon | |
| Onions | 1 Cup (16 tbs) | |
Directions
Wash peppers; remove seed and centers.
Cut into serving pieces.
Bring vinegar, oil and salt to a boil.
Add a few peppers and onions at a time, turning in boiling liquid until peppers change color.
Do not overcook.
Cool and store in refrigerator if to be served within a few days.
Peppers may also be canned.
Cut into serving pieces.
Bring vinegar, oil and salt to a boil.
Add a few peppers and onions at a time, turning in boiling liquid until peppers change color.
Do not overcook.
Cool and store in refrigerator if to be served within a few days.
Peppers may also be canned.
Chef
