Pepper And Pineapple Slaw Recipe
Pepper And Pineapple Slaw has a Superb taste. The mayonnaise and lemon juice gives the Pepper And Pineapple Slaw Incredible taste.
Summary
Ingredients
1 sweet red pepper
1 green pepper
1 small firm cabbage
1 can (about 8-ounces) pineapple
1 teaspoon dry mustard
1 tablespoon lemon juice
About 1 cup mayonnaise
1 tablespoon sugar
1 teaspoon salt
Directions
Remove seeds and all pith from peppers; chop finely.
Wash and dry cabbage.
Cut into 4 portions; shred finely.
Drain pineapple; chop.
Mix mustard smoothly with lemon juice; add with 1 tablespoon pineapple syrup to mayonnaise.
Mix peppers, cabbage, and pineapple in salad bowl.
Sprinkle with sugar and salt; let chill until required.
Add mayonnaise; toss lightly.
Wash and dry cabbage.
Cut into 4 portions; shred finely.
Drain pineapple; chop.
Mix mustard smoothly with lemon juice; add with 1 tablespoon pineapple syrup to mayonnaise.
Mix peppers, cabbage, and pineapple in salad bowl.
Sprinkle with sugar and salt; let chill until required.
Add mayonnaise; toss lightly.
