Pepper And Pineapple Slaw Recipe
Pepper And Pineapple Slaw has a Superb taste. The mayonnaise and lemon juice gives the Pepper And Pineapple Slaw Incredible taste.
Summary
Ingredients
| Sweet red pepper | 1 To taste | |
| Green pepper | 1 | |
| 1 small firm cabbage | ||
| Pineapple | 1 Can (10oz) | |
| Dry mustard | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
Directions
Remove seeds and all pith from peppers; chop finely.
Wash and dry cabbage.
Cut into 4 portions; shred finely.
Drain pineapple; chop.
Mix mustard smoothly with lemon juice; add with 1 tablespoon pineapple syrup to mayonnaise.
Mix peppers, cabbage, and pineapple in salad bowl.
Sprinkle with sugar and salt; let chill until required.
Add mayonnaise; toss lightly.
Wash and dry cabbage.
Cut into 4 portions; shred finely.
Drain pineapple; chop.
Mix mustard smoothly with lemon juice; add with 1 tablespoon pineapple syrup to mayonnaise.
Mix peppers, cabbage, and pineapple in salad bowl.
Sprinkle with sugar and salt; let chill until required.
Add mayonnaise; toss lightly.
Chef
