Pepper & Onions Vinaigrette Recipe
Ingredients
| Green peppers | 6 | |
| White onions | 2 (Red Or Sweet) | |
| Garlic | 2 Clove (10 gm), finely chopped | |
| Olive oil/Salad oil | 6 Tablespoon | |
| Wine vinegar | 2 Tablespoon | |
| Dried basil | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground pepper | To Taste |
Nutrition Facts
Serving size
Calories 140 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.7%
Saturated Fat 1.6 g8.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 126.9 mg5.3%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.8 g11.2%
Sugars 4.2 g
Protein 2 g3.1%
Vitamin A 9.5% Vitamin C 156.4%
Calcium 3.6% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Peel onions; thinly slice and separate into rings.
Combine peppers onions, and garlic in bowl.
Whisk together oil, vinegar, basil, salt and pepper.
Pour over peppers and onions.
Toss well and let stand 1 hour before serving
Chef
