Pepper Stuffed Toaaatoes Recipe
Ingredients
| Tomatoes- 6 medium no-€™s, top cut off | ||
| Reduced-calorie Italian salad dressing- 2 tablespoons | ||
| Green pepper | 1 Medium | |
| Sweet red pepper | 1 Medium | |
| Sweet yellow pepper- 1 medium no, seeded and chopped | ||
| Part-skim mozzarella cheese- 1/2 cup, grated | ||
Directions
GETTING READY
1. Using a melon scooper, scoop out pulp from each tomato, keeping outer shell intact. Invert on to absorbent paper and keep aside.
2. Reserve pulp, chop and measure to get 1 cup chopped pulp. Discard remaining pulp.
3. Pre heat an oven at 175C (350F).
MAKING
4. In a large sized skillet, combine dressing and peppers. Mix well and sauté on a medium flame till peppers soften.
5. Add chopped tomato pulp and mix well. Cook on a medium flame for few more minutes.
6. Remove from flame and stuff each tomato with prepared mixture.
7. Place stuffed shells on to a 12 inch x 8 inch x 2 inch baking tin/ dish and bake in pre heated oven for 10 minutes.
8. Once baked, remove from oven and top each with cheese.
9. Place bake on top most deck of oven (grill function) and bake or 1 more minute or till cheese melts.
SERVING
10. Place on a serving platter and serve warm.
1. Using a melon scooper, scoop out pulp from each tomato, keeping outer shell intact. Invert on to absorbent paper and keep aside.
2. Reserve pulp, chop and measure to get 1 cup chopped pulp. Discard remaining pulp.
3. Pre heat an oven at 175C (350F).
MAKING
4. In a large sized skillet, combine dressing and peppers. Mix well and sauté on a medium flame till peppers soften.
5. Add chopped tomato pulp and mix well. Cook on a medium flame for few more minutes.
6. Remove from flame and stuff each tomato with prepared mixture.
7. Place stuffed shells on to a 12 inch x 8 inch x 2 inch baking tin/ dish and bake in pre heated oven for 10 minutes.
8. Once baked, remove from oven and top each with cheese.
9. Place bake on top most deck of oven (grill function) and bake or 1 more minute or till cheese melts.
SERVING
10. Place on a serving platter and serve warm.
Chef
