Pepper Steak With Balsamic Browned Onions Recipe
Ingredients
| Cracked black pepper | 1 Teaspoon | |
| Parsley | 2 Tablespoon, finely chopped | |
| 4 (800 g) beef sirloin steaks | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Onions | 2 Large, sliced | |
| Balsamic vinegar | 2 Tablespoon | |
| 1 tablespoon drained chopped sun-dried tomatoes in oil | ||
| Garlic | 2 Clove (5gm), crushed | |
Directions
Press pepper and parsley into beef; stand, covered, while cooking onions.
Heat 1 tablespoon of the oil in large pan; cook onions, stirring, about 10 minutes or until just brown.
Add 1 tablespoon of the vinegar; cook, stirring, another 5 minutes or until onions caramelise.
Remove from pan; cover to keep warm.
Combine remaining oil and vinegar in small jar with tomatoes and garlic; shake well.
Griddle-fry (or grill or barbecue) beef until browned both sides and cooked as desired.
Serve beef with browned onions; drizzle with dressing.
Heat 1 tablespoon of the oil in large pan; cook onions, stirring, about 10 minutes or until just brown.
Add 1 tablespoon of the vinegar; cook, stirring, another 5 minutes or until onions caramelise.
Remove from pan; cover to keep warm.
Combine remaining oil and vinegar in small jar with tomatoes and garlic; shake well.
Griddle-fry (or grill or barbecue) beef until browned both sides and cooked as desired.
Serve beef with browned onions; drizzle with dressing.
Chef
