Pepper Steak Sandwiches Recipe
Ingredients
| Vegetable oil | 1 1/2 Teaspoon | |
| 1 pound sirloin tip steak | ||
| Oregano leaves | 1/2 Teaspoon, crushed | |
| Onion | 1 Large, thinly sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Green pepper | 1 To taste, cut into strips | |
| Pepper red | 1 To taste, cut into strips | |
| Black pepper salt | 1 To taste | |
| 4 (6-inch) French bread rolls, split | ||
| Shredded monterey jack cheese | 1/2 Cup (16 tbs) | |
Directions
Heat oil in large nonstick skillet over medium-high heat.
Add steak.
Sprinkle with oregano.
Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes.
Add onion and garlic to steak in skillet.
Continue cooking 3 minutes.
Add green and red peppers; cook until peppers are tender and steak is medium-rare, stirring occasionally.
Remove steak from skillet; slice thinly.
Season with salt and black pepper to taste.
Return steak slices to skillet; mix lightly with vegetables.
Fill rolls with steak mixture and cheese.
Add steak.
Sprinkle with oregano.
Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes.
Add onion and garlic to steak in skillet.
Continue cooking 3 minutes.
Add green and red peppers; cook until peppers are tender and steak is medium-rare, stirring occasionally.
Remove steak from skillet; slice thinly.
Season with salt and black pepper to taste.
Return steak slices to skillet; mix lightly with vegetables.
Fill rolls with steak mixture and cheese.
Chef
