Pepper Steak Sandwiches Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Vegetable oil1 1⁄2 Teaspoon
 Sirloin tip steak1 Pound
 Dried oregano leaves1⁄2 Teaspoon, crushed
 Onion1 Large, thinly sliced
 Garlic1 Clove (5 gm), minced
 Green pepper1 , cut into strips
 Red pepper1 , cut into strips
 Salt To Taste
 Black pepper To Taste
 French rolls4 , split (6 Inch Bread)
 Shredded monterey jack cheese2 Ounce (1/2 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 428

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 19.3 g96.3%

Trans Fat 0.7 g

Cholesterol 326.7 mg

Sodium 2515.1 mg104.8%

Total Carbohydrates 182 g60.7%

Dietary Fiber 20 g79.9%

Sugars 26.3 g

Protein 140 g279.7%

Vitamin A 105.9% Vitamin C 513.6%

Calcium 57.1% Iron 71.6%

*Based on a 2000 Calorie diet

Directions

Heat oil in large nonstick skillet over medium-high heat.
Add steak.
Sprinkle with oregano.
Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes.
Add onion and garlic to steak in skillet.
Continue cooking 3 minutes.
Add green and red peppers; cook until peppers are tender and steak is medium-rare, stirring occasionally.
Remove steak from skillet; slice thinly.
Season with salt and black pepper to taste.
Return steak slices to skillet; mix lightly with vegetables.
Fill rolls with steak mixture and cheese.
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