Pepper Steak Sandwiches Recipe
Ingredients
1 1/2 teaspoons vegetable oil
1 pound sirloin tip steak
1/2 teaspoon dried oregano leaves, crushed
1 large onion, thinly sliced
1 clove garlic, minced
1 green pepper, cut into strips
1 red pepper, cut into strips
Salt and black pepper
4 (6-inch) French bread rolls, split
1/2 cup (2 ounces) shredded Monterey Jack cheese
Directions
Heat oil in large nonstick skillet over medium-high heat.
Add steak.
Sprinkle with oregano.
Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes.
Add onion and garlic to steak in skillet.
Continue cooking 3 minutes.
Add green and red peppers; cook until peppers are tender and steak is medium-rare, stirring occasionally.
Remove steak from skillet; slice thinly.
Season with salt and black pepper to taste.
Return steak slices to skillet; mix lightly with vegetables.
Fill rolls with steak mixture and cheese.
Add steak.
Sprinkle with oregano.
Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes.
Add onion and garlic to steak in skillet.
Continue cooking 3 minutes.
Add green and red peppers; cook until peppers are tender and steak is medium-rare, stirring occasionally.
Remove steak from skillet; slice thinly.
Season with salt and black pepper to taste.
Return steak slices to skillet; mix lightly with vegetables.
Fill rolls with steak mixture and cheese.
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