Pepper Steak Salad Recipe
You hardly get to see a good pepper steak salad recipe, thank your stars for landing on this page. Stock up on plenty of bags of beef as you will want to make this pepper steak salad time and again. There is not a single month when I don't serve this yummy side dish! Please try this pepper steak salad recipe and let me know how it worked out for you.
Ingredients
1 pound cooked roast beef
2 small tomatoes
1 large green pepper
1 cup sliced celery
1/3 cup sliced green onion
1/3 cup sliced fresh mushrooms
1/2 cup bottled teriyaki sauce
1/3 cup dry sherry
1/3 cup salad oil
3 tablespoons white vinegar
1/2 teaspoon ground ginger
1 cup bean sprouts
4 cups shredded Chinese cabbage
Directions
Cut cooked beef into thin strips; they should measure about 3 cups.
Cut tomatoes into wedges and green pepper into strips.
In mixing bowl combine beef, tomatoes, green pepper, celery, onion, and mushrooms.
To make marinade, in screw-top jar combine teriyaki sauce, sherry, oil, vinegar, and ginger; shake well.
Pour over beef mixture.
Toss to coat well.
Cover and refrigerate 2 to 3 hours.
Add bean sprouts; toss again.
Drain, reserving marinade.
Place shredded Chinese cabbage in large salad bowl; top with marinated meat and vegetables.
Pass reserved marinade for dressing.
Cut tomatoes into wedges and green pepper into strips.
In mixing bowl combine beef, tomatoes, green pepper, celery, onion, and mushrooms.
To make marinade, in screw-top jar combine teriyaki sauce, sherry, oil, vinegar, and ginger; shake well.
Pour over beef mixture.
Toss to coat well.
Cover and refrigerate 2 to 3 hours.
Add bean sprouts; toss again.
Drain, reserving marinade.
Place shredded Chinese cabbage in large salad bowl; top with marinated meat and vegetables.
Pass reserved marinade for dressing.
