Pepper Steak Salad Recipe
Ingredients
1 pound cooked roast beef
2 small tomatoes
1 large green pepper
1 cup sliced celery
1/3 cup sliced green onion
1/3 cup sliced fresh mushrooms
1/2 cup bottled teriyaki sauce
1/3 cup dry sherry
1/3 cup salad oil
3 tablespoons white vinegar
1/2 teaspoon ground ginger
1 cup bean sprouts
4 cups shredded Chinese cabbage
Directions
Cut cooked beef into thin strips; they should measure about 3 cups.
Cut tomatoes into wedges and green pepper into strips.
In mixing bowl combine beef, tomatoes, green pepper, celery, onion, and mushrooms.
To make marinade, in screw-top jar combine teriyaki sauce, sherry, oil, vinegar, and ginger; shake well.
Pour over beef mixture.
Toss to coat well.
Cover and refrigerate 2 to 3 hours.
Add bean sprouts; toss again.
Drain, reserving marinade.
Place shredded Chinese cabbage in large salad bowl; top with marinated meat and vegetables.
Pass reserved marinade for dressing.
Cut tomatoes into wedges and green pepper into strips.
In mixing bowl combine beef, tomatoes, green pepper, celery, onion, and mushrooms.
To make marinade, in screw-top jar combine teriyaki sauce, sherry, oil, vinegar, and ginger; shake well.
Pour over beef mixture.
Toss to coat well.
Cover and refrigerate 2 to 3 hours.
Add bean sprouts; toss again.
Drain, reserving marinade.
Place shredded Chinese cabbage in large salad bowl; top with marinated meat and vegetables.
Pass reserved marinade for dressing.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
