Pepper Steak In Tomato Recipe
Ingredients
| Round steak/Null | 1 1⁄2 Pound (NULL) | |
| Shortening/Null | 2 Tablespoon (NULL) | |
| Condensed tomato soup/Null | 10 3⁄4 Ounce (NULL) | |
| Water/Null | 1⁄3 Cup (5.33 tbs) (NULL) | |
| Lemon juice/Null | 1 Teaspoon (NULL) | |
| Green pepper strips/Null | 1⁄2 Cup (8 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1598 Calories from Fat 771
% Daily Value*
Total Fat 86 g132.3%
Saturated Fat 29.8 g148.8%
Trans Fat 3.9 g
Cholesterol 276 mg92%
Sodium 1460.9 mg60.9%
Total Carbohydrates 46 g15.3%
Dietary Fiber 4.1 g16.2%
Sugars 27 g
Protein 149 g298.1%
Vitamin A 28.9% Vitamin C 184.7%
Calcium 13.3% Iron 39.7%
*Based on a 2000 Calorie diet
Directions
In skillet, brown meat in shortening; pour off fat.
Stir in soup, water, and lemon juice.
Cover; cook over low heat 1 hour 15 minutes.
Add pepper.
Cook 15 minutes more or until.
Meat is tender.
Stir occasionally.
Chef
