Pepper Steak In Tomato Recipe
Ingredients
1 1/2 pounds round steak
2 tablespoons shortening
1 can (10 3/4 ounces) condensed tomato soup
1/3 cup water
1 teaspoon lemon juice
1/2 cup green pepper strips
Directions
Pound steak; cut into serving-size pieces.
In skillet, brown meat in shortening; pour off fat.
Stir in soup, water, and lemon juice.
Cover; cook over low heat 1 hour 15 minutes.
Add pepper.
Cook 15 minutes more or until.
Meat is tender.
Stir occasionally.
In skillet, brown meat in shortening; pour off fat.
Stir in soup, water, and lemon juice.
Cover; cook over low heat 1 hour 15 minutes.
Add pepper.
Cook 15 minutes more or until.
Meat is tender.
Stir occasionally.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
