Pepper Steak Recipe
Ingredients
1 pound boneless sirloin steak
2 tablespoons cooking oil
1 garlic clove, minced
1 teaspoon ground ginger
1 teaspoon salt, optional
1/2 teaspoon pepper
3 large green peppers, thinly sliced
2 large onions, thinly sliced
3/4 teaspoon beef bouillon granules
3/4 cup hot water
1 can (8 ounces) sliced water chestnuts, drained
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup cold water
1/2 teaspoon sugar
How to make Pepper Steak
Cut steak into 2-in.x 1/8-in.strips.In a large skillet or wok, brown steak in oil.
Add garlic, ginger, salt if desired and pepper; cook for 1 minute.
Remove meat and keep warm.
Add green peppers and onions to skillet; cook and stir for 5 minutes or until crisp-tender.
Dissolve bouillon in hot water; add to skillet with water chestnuts.
Combine cornstarch, soy sauce, cold water and sugar; stir into skillet.
Add meat.
Cook and stir until mixture boils; cook and stir 2 minutes more.
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Pepper Steak
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