Pepper Steak Recipe
Would you like to try a special Pepper Steak recipe? Use the freshest of Beef available to get a delicious Pepper Steak. This compelling Pepper Steak is the Main Dish of choice for a winning meal. I shall look forward to your comments on this recipe.
Ingredients
2 tablespoons oil
1 pound boneless beef sirloin steak, cut into thin strips
2 tablespoons soy sauce
Dash ginger
Salt to taste
2 medium green peppers, cut into chunks
2 medium onions, sliced
1 tablespoon cornstarch
1/2 cup beef broth
Directions
Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.
Add steak, soy sauce and ginger.
Cook at MEDIUM-HIGH 5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until vegetables are crisp-tender.
Blend cornstarch with broth until smooth.
Stir into dish.
Cook at MEDIUM-HIGH 3 to 31/2 minutes, or until sauce is thickened; stir once.
Add steak, soy sauce and ginger.
Cook at MEDIUM-HIGH 5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until vegetables are crisp-tender.
Blend cornstarch with broth until smooth.
Stir into dish.
Cook at MEDIUM-HIGH 3 to 31/2 minutes, or until sauce is thickened; stir once.
