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Pepper Steak Recipe
|Beef boneless sirloin steak||1 Pound, cut into thin strips|
|Soy sauce||2 Tablespoon|
|Green peppers||2 Medium, cut into chunks|
|Onions||2 Medium, sliced|
|Beef broth||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1267 Calories from Fat 575
% Daily Value*
Total Fat 64 g99.2%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2496.6 mg104%
Total Carbohydrates 68 g22.8%
Dietary Fiber 12.5 g49.9%
Sugars 25.2 g
Protein 104 g208.3%
Vitamin A 22.4% Vitamin C 452.9%
Calcium 13.8% Iron 15.2%
*Based on a 2000 Calorie diet
Add steak, soy sauce and ginger.
Cook at MEDIUM-HIGH 5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until vegetables are crisp-tender.
Blend cornstarch with broth until smooth.
Stir into dish.
Cook at MEDIUM-HIGH 3 to 31/2 minutes, or until sauce is thickened; stir once.