Pepper Steak Recipe

Would you like to try a special Pepper Steak recipe? Use the freshest of Beef available to get a delicious Pepper Steak. This compelling Pepper Steak is the Main Dish of choice for a winning meal. I shall look forward to your comments on this recipe.

Ingredients

 
2 tablespoons oil
 
1 pound boneless beef sirloin steak, cut into thin strips
 
2 tablespoons soy sauce
 
Dash ginger
 
Salt to taste
 
2 medium green peppers, cut into chunks
 
2 medium onions, sliced
 
1 tablespoon cornstarch
 
1/2 cup beef broth

Directions

Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.
Add steak, soy sauce and ginger.
Cook at MEDIUM-HIGH 5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until vegetables are crisp-tender.
Blend cornstarch with broth until smooth.
Stir into dish.
Cook at MEDIUM-HIGH 3 to 31/2 minutes, or until sauce is thickened; stir once.

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