Pepper Steak On Rice Recipe
This pepper steak tastes incredible ! Try this spicy steak with vegetables for your next meal along with a bowl of hot rice. Tell me if you've enjoyed this pepper steak.
Ingredients
2 pounds beef flank steak
1/4 cup water
1/4 cup soy sauce
1 teaspoon garlic salt
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1/8 teaspoon pepper
2 green peppers, cored and cut in 1-inch pieces
2 tomatoes, peeled and quartered
1 can (19 ounces) bean sprouts, drained and rinsed
1 tablespoon cornstarch
6 tablespoons cold water
Cooked rice
Directions
1. Slice flank steak across the grain into thin strips.
2. Mix 1/4 cup water, the soy sauce, garlic salt, sugar, ginger and pepper in a 2 1/2-quart microwave-oven-safe open oval casserole. Add meat and turn to coat. Cover with plastic wrap. Set in refrigerator to marinate
1 to 3 hours.
3. Add green pepper pieces to meat. Cook covered in microwave oven 5 minutes at Medium-High; stir once.
4. Add tomatoes and bean sprouts; stir. Cook covered in microwave oven 5 to 10 minutes at Medium-High, or until meat is fork-tender; stir once.
5. Mix cornstarch with cold water and stir into meat mixture. Cook uncovered in microwave oven 2 to 3 minutes at High, or until thickened; stir once.
2. Mix 1/4 cup water, the soy sauce, garlic salt, sugar, ginger and pepper in a 2 1/2-quart microwave-oven-safe open oval casserole. Add meat and turn to coat. Cover with plastic wrap. Set in refrigerator to marinate
1 to 3 hours.
3. Add green pepper pieces to meat. Cook covered in microwave oven 5 minutes at Medium-High; stir once.
4. Add tomatoes and bean sprouts; stir. Cook covered in microwave oven 5 to 10 minutes at Medium-High, or until meat is fork-tender; stir once.
5. Mix cornstarch with cold water and stir into meat mixture. Cook uncovered in microwave oven 2 to 3 minutes at High, or until thickened; stir once.
