Garnished Pepper Steak Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 1 1/2 lbs. top round steak, cut into thin strips | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Green peppers | 2 To taste, sliced | |
| Cornstarch | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Tomato wedges, if desired | ||
Directions
1 Place meat in 2-quart glass casserole. Sprinkle with salt and pepper; add soy sauce. Stir in green pepper. Cover with glass lid or wax paper.
2 Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into meat mixture. Recover and continue cooking for 2 to 4 minutes on HIGH, or until thickened. Let stand, covered, 5 minutes before serving. Garnish with fresh tomato wedges. About 4 Servings
2 Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into meat mixture. Recover and continue cooking for 2 to 4 minutes on HIGH, or until thickened. Let stand, covered, 5 minutes before serving. Garnish with fresh tomato wedges. About 4 Servings
Chef
