Pepper Steak Recipe
Ingredients
| 2 lbs. round steak, cut in strips | ||
| Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1 Medium, sliced | |
| Tomatoes | 3 Medium, quartered | |
| Water | 2/3 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| 3 green peppers, seeded and cut in strips | ||
| Mushrooms | 1 6 Ounce, drained | |
| Beef broth | 1 10 1/2 Ounce, condensed | |
| Soy sauce | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Salt and pepper beef strips and brown in melted margarine in dutch oven.
Add pepper, onion, mushrooms and tomatoes.
Saute about 10 minutes.
Add beef broth, 2/3 c.water and Soy sauce.
Simmer covered until beef is tender - about 20 to 30 minutes.
Blend cornstarch to smooth paste with 1/4 c. water; stir into other ingredients and cook, stirring constantly until thick and clear.
Serve with hot rice or Chinese noodles.
Serves 4.
Add pepper, onion, mushrooms and tomatoes.
Saute about 10 minutes.
Add beef broth, 2/3 c.water and Soy sauce.
Simmer covered until beef is tender - about 20 to 30 minutes.
Blend cornstarch to smooth paste with 1/4 c. water; stir into other ingredients and cook, stirring constantly until thick and clear.
Serve with hot rice or Chinese noodles.
Serves 4.
Chef
