Pepper Steak Recipe
Ingredients
| 4 portions fillet steak | ||
| Black peppercorns | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Brandy | 2 Tablespoon | |
| Cream | 2 Tablespoon | |
Directions
1. Crack the peppercorns by placing them in a plastic or paper bag and hitting them with a mallet, or using a mortar and pestle. Coat the steak with the cracked pepper, pressing it well into the steak with the heel of the hand.
2. Heat the butter in a frying pan and add the steaks. Cook over a high heat, 1 minute each side to seal the juices. Cook over a moderate heat until cooked to your taste (6 minutes for a medium done steak). Sprinkle over Worcestershire sauce and lemon juice and warm the brandy, light and pour over the steaks. When flames have died down, lift the steaks onto a plate and season with salt.
3. Pour the cream into pan juices and mix quickly. Pour over the steaks and serve immediately.
2. Heat the butter in a frying pan and add the steaks. Cook over a high heat, 1 minute each side to seal the juices. Cook over a moderate heat until cooked to your taste (6 minutes for a medium done steak). Sprinkle over Worcestershire sauce and lemon juice and warm the brandy, light and pour over the steaks. When flames have died down, lift the steaks onto a plate and season with salt.
3. Pour the cream into pan juices and mix quickly. Pour over the steaks and serve immediately.
Chef
