Boneless Pepper Steak Recipe
Ingredients
| Oil | 2 Tablespoon | |
| 1 pound boneless steak, cut into thin strips | ||
| Soy sauce | 2 Tablespoon | |
| Dash ground ginger | ||
| Salt | To Taste | |
| Green peppers | 2 Medium, cut in to chunks | |
| Onions | 2 Medium, sliced | |
| Cornstarch | 1 Tablespoon | |
| Beef broth | 1/2 Cup (16 tbs) | |
Directions
In oblong baking dish, heat oil at medium-high2 minutes.
Add steak, soy sauce and ginger.
Heat at medium-high5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Heat, covered with plastic wrap, at medium-high3 to 3 1/2 minutes, or until vegetables are crisp-tender.
Add steak, soy sauce and ginger.
Heat at medium-high5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Heat, covered with plastic wrap, at medium-high3 to 3 1/2 minutes, or until vegetables are crisp-tender.
Chef
