Gourmet Pepper Steak Recipe


Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient


 Top round steak1 1⁄2 Pound (1/2 Inch Thick)
 Vegetable oil1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Cornstarch2 Teaspoon
 Soy sauce2 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Instant beef bouillon1 Teaspoon
 Green pepper2 Cup (32 tbs) (1 Inch Chunks)
 Thinly sliced onion1 Cup (16 tbs)
 Celery stalks2 Large, sliced
 Pimiento2 Ounce, chopped (1 Jar)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon


Cut steak in thin strips.
Preheat browning dish on HI (max. power) 7 minutes.
Smear oil over dish and add beef strips.
Cook on HI (max. power) 2 to 3 minutes, flipping strips after 1 minute, or when strips are brown.
Stir; add garlic.
Cook, covered, on 70 (roast) 7 minutes.
Dissolve cornstarch in soy sauce and add to meat.
If your browning dish is too small to hold meat and remaining ingredients transfer to 2-quart casserole.
Blend in remaining ingredients.
Cook, covered, on HI (max. power) 8 to 1 0 minutes, or until vegetables are just tender.
Let stand 5 minutes before serving