Easy Pepper Steak Recipe
Summary
HealthyHigh Protein
Ingredients
| 1 1/2 lbs. top round steak, cut into thin strips | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Green peppers | 2 To taste, sliced | |
| Cornstarch | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Tomato wedges, if desired | ||
Directions
1. Place meat in 2-quart glass 1 casserole. Sprinkle with salt and pepper; add soy sauce. Stir in green pepper. Cover with glass lid or wax paper.
2. Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into meat mixture. Recover and continue cooking for 2 to 4 minutes on HIGH, or until thickened. Let stand, covered, 5 minutes before serving. Garnish with fresh tomato wedges.
2. Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into meat mixture. Recover and continue cooking for 2 to 4 minutes on HIGH, or until thickened. Let stand, covered, 5 minutes before serving. Garnish with fresh tomato wedges.
Chef
