Garlic Pepper Steak With Tomato Recipe
Ingredients
| 1 1/2 pounds sirloin steak, 1/2 inch thick | ||
| Salt | 1/2 Teaspoon | |
| Onions | 2 Medium, chopped | |
| Beef broth | 1 Cup (16 tbs) | |
| Soy sauce | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| 2 green peppers, cut into 1-inch pieces | ||
| Cornstarch | 2 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| 2 tomatoes, peeled and cut into eighths | ||
| Hot cooked rice | 4 Cup (16 tbs) | |
Directions
Trim fat and bone from meat; cut meat into 4 to 6 serving pieces.
Grease large skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt.
Brown other side of meat; turn and season with remaining.
1/4 teaspoon salt.
Push meat to one section.
Add onion; cook and stir until tender.
Stir in broth, soy sauce and garlic.
Cover; simmer 10 minutes or until meat is tender.
Add green peppers.
Cover; simmer 5 minutes.
Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add tomatoes; heat through.
Grease large skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt.
Brown other side of meat; turn and season with remaining.
1/4 teaspoon salt.
Push meat to one section.
Add onion; cook and stir until tender.
Stir in broth, soy sauce and garlic.
Cover; simmer 10 minutes or until meat is tender.
Add green peppers.
Cover; simmer 5 minutes.
Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add tomatoes; heat through.
Chef
