Pepper Steak Recipe
Pepper Steak has a fine taste. Pepper Steak gets its taste from steak mixed with flour and flavored with pepper. Pepper Steak is inspired by many food joints around the world.
Ingredients
1/4 cup seasoned flour
1 1/2 pounds round steak
2 tablespoons shortening
1 can (10 1/2 ounces) condensed tomato soup
1/2 cup water
1 large green pepper, cut into 8 strips
1 medium onion, sliced
1 clove garlic, minced
1 tablespoon lemon juice
4 thin slices lemon
Directions
Pound seasoned flour into steak with meat hammer or edge of heavy saucer.
Brown steak on both sides in shortening.
Add remaining ingredients.
Cover; cook over low heat 45 minutes or until steak is tender; stir often.
Brown steak on both sides in shortening.
Add remaining ingredients.
Cover; cook over low heat 45 minutes or until steak is tender; stir often.
