Pepper Steak Recipe

Pepper Steak has a yummy taste. The beef and tomatoes give the Pepper Steak a gripping taste. Pepper Steak is inspired by restaurants globally. Must try it.

Summary

CourseMethod

Ingredients

 Cracked pepper2 Tablespoon
 4 small New York or club steaks, cut 1 inch thick
 Butter/Margarine3 Tablespoon
 2 large firm tomatoes, cut into 1/2 inch-thick slices
 1/8 teaspoon each dry basil and garlic salt
 Brandy1/4 Cup (16 tbs)

Directions

Sprinkle pepper over both sides of each steak; press into surfaces.
Let stand at room temperature for 30 minutes.
Melt butter in a wide frying pan over medium heat.
Add tomatoes and cook just until heated: through.
Transfer to a platter, sprinkle with basil and garlic salt, and keep warm.
Place steaks on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until done to your liking; cut to test (12 to 15 minutes for rare).
Arrange steaks on platter with tomatoes.
Warm and ignite brandy; spoon over steaks.
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