Pepper Steak Recipe
Pepper Steak has a yummy taste. The beef and tomatoes give the Pepper Steak a gripping taste. Pepper Steak is inspired by restaurants globally. Must try it.
Ingredients
| Cracked pepper | 2 Tablespoon | |
| 4 small New York or club steaks, cut 1 inch thick | ||
| Butter/Margarine | 3 Tablespoon | |
| 2 large firm tomatoes, cut into 1/2 inch-thick slices | ||
| 1/8 teaspoon each dry basil and garlic salt | ||
| Brandy | 1/4 Cup (16 tbs) | |
Directions
Sprinkle pepper over both sides of each steak; press into surfaces.
Let stand at room temperature for 30 minutes.
Melt butter in a wide frying pan over medium heat.
Add tomatoes and cook just until heated: through.
Transfer to a platter, sprinkle with basil and garlic salt, and keep warm.
Place steaks on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until done to your liking; cut to test (12 to 15 minutes for rare).
Arrange steaks on platter with tomatoes.
Warm and ignite brandy; spoon over steaks.
Let stand at room temperature for 30 minutes.
Melt butter in a wide frying pan over medium heat.
Add tomatoes and cook just until heated: through.
Transfer to a platter, sprinkle with basil and garlic salt, and keep warm.
Place steaks on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once, until done to your liking; cut to test (12 to 15 minutes for rare).
Arrange steaks on platter with tomatoes.
Warm and ignite brandy; spoon over steaks.
Chef
