Pepper Soup Recipe

Pepper Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.

Summary

Difficulty LevelEasyCuisineAfrican
CourseAppetizerMain IngredientVegetable

Ingredients

2 tbsp (30 mL) butter or margarine
1 celery stalk, finely diced
1/2 green pepper, finely diced
1 medium onion, minced
1 tbsp (15 mL) flour
4 cups (1 L) hot water
2 to 4 chicken legs
Salt to taste
1/2 tsp (2 mL) savory
1/4 tsp (1 mL) peppercorns, crushed
2 medium potatoes, finely diced
1 tbsp (15 mL) butter
Parsley, finely chopped

How to make Pepper Soup

€¢ Place the butter or margarine in a 10-cup (2.5 L) microwave-safe bowl and melt 2 minutes at HIGH.
€¢ Add the celery, green pepper and onion.
€¢ Microwave 2 minutes at HIGH, stir, then microwave another 2 minutes at HIGH.
€¢ Add the flour, stir to mix well with the vegetables.
€¢ Add the remaining ingredients, except the butter and parsley.
€¢ Stir well, return to microwave and cook at HIGH 30 minutes.
€¢ When ready to serve, add the butter and parsley.

Comments

anonymous says :

can this dish be made vegetarian?

Posted on: 11 February 2010 - 5:45am

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