Pepper Snack Recipe
Ingredients
| Sweet peppers | 10 Large | |
| Garlic powder | 1/2 Teaspoon, diced | |
| Imitation butter flavouring - 1/8 teaspoon (optional) | ||
| Vinegar | 1 Tablespoon | |
| Oregano - a pinch | ||
| Parsley | 1/2 Teaspoon, chopped | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
GETTING READY
1. Wash whole peppers and dry them.
MAKING
2. In a broiler, place peppers at a height of 6 inches from the heat until brown and soft on both sides; but avoid burning.
3. Remove from broiler and let it cool down.
4. Peel browned skin and lengthwise cut to remove seeds.
5. Lengthwise cut them into 2 inch strips.
FINALISING
6. In a small bowl, mix remaining ingredients until well blended.
7. In a deep container, place pepper and pour the vinegar mixture over it.
8. Refrigerate until served, turning occasionally to coat evenly.
SERVING
9. Pepper snack goes well with meat or fish.
1. Wash whole peppers and dry them.
MAKING
2. In a broiler, place peppers at a height of 6 inches from the heat until brown and soft on both sides; but avoid burning.
3. Remove from broiler and let it cool down.
4. Peel browned skin and lengthwise cut to remove seeds.
5. Lengthwise cut them into 2 inch strips.
FINALISING
6. In a small bowl, mix remaining ingredients until well blended.
7. In a deep container, place pepper and pour the vinegar mixture over it.
8. Refrigerate until served, turning occasionally to coat evenly.
SERVING
9. Pepper snack goes well with meat or fish.
Chef
