Pepper Sauce Recipe
Ingredients
| Wine vinegar | 125 Milliliter (1/2 cup) | |
| Green onions | 3 , chopped | |
| Red wine | 80 Milliliter (1/3 cup) | |
| Beef stock | 500 Milliliter (2 cups) | |
| Butter | 2 Tablespoon, kneaded (30 ml (beurre manie)) | |
| Peppercorns | 2 Milliliter, crushed (1/2 teaspoon) |
Nutrition Facts
Serving size: Complete recipe
Calories 392 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 15.6 g78%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1004.7 mg41.9%
Total Carbohydrates 12 g4.2%
Dietary Fiber 1.3 g5%
Sugars 3.5 g
Protein 11 g21.7%
Vitamin A 43.8% Vitamin C 28.4%
Calcium 7.7% Iron 14.5%
*Based on a 2000 Calorie diet
Directions
– Pour beef stock into mixture and simmer for 15 minutes.
– Add kneaded butter and mix with wire whisk or beater. Add pepper and simmer until mixture thickens.
– Pour sauce through sieve and serve.
Chef
