Pepper Sauce Recipe
This Pepper Sauce is one of the best spicy sauces that I've tasted. Try this creamy wined sauce with green onions. Your suggestions for this Pepper Sauce are welcome.
Ingredients
1/2 cup (125 ml) wine vinegar
3 green onions, chopped
1/3 cup (80 ml) red wine
2 cups (500 ml) beef stock
2 tbsp (30 ml) kneaded butter (beurre manie)
1/2 tsp (2 ml) crushed peppercorns
Directions
– In a saucepan, bring wine vinegar to a boil with green onions and wine. Reduce liquid by half.
– Pour beef stock into mixture and simmer for 15 minutes.
– Add kneaded butter and mix with wire whisk or beater. Add pepper and simmer until mixture thickens.
– Pour sauce through sieve and serve.
– Pour beef stock into mixture and simmer for 15 minutes.
– Add kneaded butter and mix with wire whisk or beater. Add pepper and simmer until mixture thickens.
– Pour sauce through sieve and serve.
