Pepper Sauce Recipe

This Pepper Sauce is one of the best spicy sauces that I've tasted. Try this creamy wined sauce with green onions. Your suggestions for this Pepper Sauce are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Wine vinegar125 Milliliter (1/2 cup)
 Green onions3 , chopped
 Red wine80 Milliliter (1/3 cup)
 Beef stock500 Milliliter (2 cups)
 Butter2 Tablespoon, kneaded (30 ml (beurre manie))
 Peppercorns2 Milliliter, crushed (1/2 teaspoon)

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1004.7 mg41.9%

Total Carbohydrates 12 g4.2%

Dietary Fiber 1.3 g5%

Sugars 3.5 g

Protein 11 g21.7%

Vitamin A 43.8% Vitamin C 28.4%

Calcium 7.7% Iron 14.5%

*Based on a 2000 Calorie diet

Directions

–  In a saucepan, bring wine vinegar to a boil with green onions and wine. Reduce liquid by half.
–  Pour beef stock into mixture and simmer for 15 minutes.
–  Add kneaded butter and mix with wire whisk or beater. Add pepper and simmer until mixture thickens.
–  Pour sauce through sieve and serve.
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